I want to first say thanks to all who read and subscribe to my blog! I love you and think you’re awesome and amazing for being vegan or being interested in the vegan lifestyle, or an eco-friendly lifestyle or even just my personal vegan journey!
That being said, I’m nominated in a vegan awards this year that’s been put together by One Bite Vegan! I’m nominated in the category of “Best New Vegan Food Blogger”. I’m excited because I truly love blogging and it’s even better that I get to blog about topics I’m really passionate about. I love writing also and being able to entertain and/or inform through my writing is what I think my gift to the world really is!
I would love and appreciate it so much if you could go vote for me in that category! To vote, simply go here:
You DO NOT have to vote in every category! Voting ends on APRIL 30, 2019!! Once you vote, you’ll be automatically entered to win a brand new Vitamix Ascent Series A2500!!! Talk about incentive! So go! Go vote for me now! Best new vegan blog category! Gooooo!
Chocolate. Everyone loves chocolate. Well, my mom has actually always hated chocolate. And if you’re allergic you probably aren’t a fan of it either. Oh, and it’s also toxic to cats and can even be fatal if they ingest a bunch of it. But the point is, most people do enjoy chocolate, myself included.
Even though I’ve been a chocolate fan my whole life, I’ve always been picky about the types of chocolate I consumed. For some reason, I never liked chocolate cake, and I also don’t like chocolate ice cream. Growing up (and still to this day) my favorite forms of chocolate were brownies, muffins (which do not taste the same as cake!) and candies of all sorts– chocolate bars filled with practically whatever, truffles, and pretty much anything that was covered in chocolate, especially pretzels.
Going down this chocolate memory lane is indeed nostalgic, and makes it even more obvious as to why I was extremely proud of myself when, after going vegan, I managed to cut out chocolate just like that. I guess I didn’t necessarily have to do this because I live in one of the vegan capitals of the world, where practically any food that exists can be found in vegan form. But the first several months of being vegan was filled with me trying to navigate this new world of eating and my thoughts really weren’t “where can I find vegan chocolate?”. And anyway, before I officially went vegan and I was still in my “vegan trial period”, I actually did have a decadent, giant chocolate muffin from a vegan bakery– and like most omni’s trying vegan junk food for the first time, I was shocked that something that good was vegan.
But as time went on, I eventually tried vegan chocolate in all its glory– not only chocolate treats but I’d had several types of granola bars featuring chocolate that were made by some of the big names in vegan snacks.
However, a few months ago, I started following an organization on Instagram called the Food Empowerment Project (F.E.P). Their goal is to bring awareness to food accessibility throughout the world, and they also shine a light on food injustices in the form of child labor and/or slavery in food production, and how the food choices we make affect the environment, animals and people.
I loved what they were about because it aligned with what I was about and what I wanted to learn about and spread awareness of in the vegan community and perhaps more importantly, outside of the vegan community. One day, a specific post on their Instagram page caught my eye and it prompted me to download the associated app that the F.E.P had created– it had to do with none other than: chocolate.
According to the F.E.P, chocolate, or more specifically, cocoa production, was an industry that had a huge hand in utilizing child and/or slave labor. As a person of color, this was disturbing to me on a personal level, especially being that my Instagram and blog were built on a premise of intersectional veganism, where the injustices of one group are intertwined with the injustices of many groups. I couldn’t continue to fight for the rights of animals and not do something to show that I was also against the exploitation of children and others who were being utilized as slaves in many African countries.
The app that the F.E.P created, called the Chocolate List was meant to be used as a resource to discover which brands of chocolate are sourced ethically and which brands are not. The below screenshot is an example– there are three sections on the app; “R” stands for recommended, “NR” stands for not recommended, and “M” stands for mixed meaning that the brand uses ethically sourced cocoa for some of its products but not all of them. Even with this powerhouse list available to me, I was a little perplexed about some things, which prompted me to start doing my own research.
I’d go to a store and decide I wasn’t gonna buy chocolate from brands that weren’t recommended, but at the same time I’d see some of those not recommended brands with labels slapped across them like “fair trade certified”.
It was confusing to say the least.
I wondered why these brands were not on the recommended list when I’d read so much information that stated that fair trade farms did not use slave labor. In addition to that, some of these brands stated directly on their website that their chocolate was, in fact, sourced ethically via fair trade farms.
So what was going on? Why was the information from the brands conflicting with the information from the F.E.P?
I decided I had to go straight to the source to uncover where the disconnect was. I emailed the F.E.P and anxiously awaited their response as to why some brands that publicly stated they used ethically sourced cocoa were being place on the not recommended list by the F.E.P. When I received a response to my email, the result was quite unfortunate but it opened my eyes further to the lies we are told everyday by the people who run the largest companies and corporations in the world.
An employee and rep for the F.E.P explained that the companies on the “NR” list are there because they source their cocoa from countries and regions “…where the worst forms of child labor, including slavery, is most prevalent.”
You see, the F.E.P creates their ethically sourced cocoa list “…based on the country of origin… and not “…on certifications based on how problematic they have been found to be.”
Apparently, some fair trade certified farms still utilize child slave labor even with the fair trade certification. How is that possible? I wondered the same thing. I presume it all goes back to politics and the bottom line which is money and production of the product. An unfortunate truth. Sure, the farmers in Africa may have a small say in the use of this illegal labor– but most of that weight should come upon the huge corporations that are using these farms– it is they who have the resources to ensure that the cocoa they need is produced under ethical standards. These companies absolutely have the manpower and money to ensure that proper wages and working conditions are in place, and that child slave labor is not used on these farms, especially if those farms have already undergone the process of declaring themselves “fair trade”.
In the same response email, the F.E.P employee suggested that I watch Shady Chocolate, a documentary that showcases the ills of cocoa production within the industry. I was also given another resource to seek out; a report that was released last May: The Global Business of Forced Labour Report of Findings— this report showcases how prevalent child and slave labor, human trafficking and even kidnapping have been in West African countries that are key players in the cocoa industry. In the report, linked above, the cocoa industry findings begin on page 26.
I watched the documentary, eager to learn more. I had already committed to not eating chocolate from brands on the NR list, but the documentary sealed the deal for me. It was sickening to see the normalization of child and slave labor, and to see footage of a child crying after being trafficked to a neighboring country via bus, dropped off and left there to eventually be exploited for slave labor.
Please watch the documentary. I truly believe that it may spark something in you to want to purchase your chocolate more responsibly. This issue goes to the very heart of everything I believe in and am fighting for. When we have so many options available to us in 2019 when it comes to purchasing and enjoying products that contain cocoa responsibly, why would we pay people to use child and slave labor just so we can enjoy something sweet for a few moments?
I also urge you to download the app and use it as a resource when buying chocolate products. I feel the need to mention that this is completely unsponsored, but instead is stemming from my own journey and experience as I learn more about everything we buy and take into our bodies.
If you’re reading this, then you are likely blessed to have many resources available to you to that allow you to live, survive and even thrive in your life, such as a place to live, a phone, and food to eat. But chocolate is not a necessity in life– it is a luxury. That is all the more reason why you should try to purchase it responsibly. Don’t pay to support child labor and slavery. Once I understood that this is what I was doing, I knew I could no longer continue to do it with a clear conscious, especially not for a luxury food item.
Thank you for reading this blog post and please use your time and energy to seek out more responsible ways to get your food. Visit the links in the above paragraphs as a start to learn more. It all begins with us and as previously mentioned, we have a wealth of options available in this world to cause the least harm possible when it comes to what’s on our plates, so why not give it a shot?
Close-up chocolate image courtesy of Pixabay via Pexels.com.
So, I finally tried the Impossible Burger. I say that with a tinge of guilt because there is some debate within the vegan community as to whether or not this burger is a legit plant-based meat substitute. Not because of the way it tastes, but because of how it’s been created.
So, before I get to the review, let’s start from the beginning…
Impossible Foods launched back in 2016, revolutionizing the vegan food market with the Impossible Burger— a plant-based burger made with their exclusive, primary ingredient, soy leghemoglobin. Supposedly, this burger looked, tasted and felt like the “real” thing — or what omnivores know to be a burger when it is comprised of beef derived from cows. It was a hit– all over vegan Instagram were pictures of the vegan bleeding burger. What was responsible for that redness that made it look like you had a medium to medium-well burger on your plate? You guessed it; that key ingredient of soy leghemoglobin.
Sound great so far?
Well, it almost was until it was revealed that Impossible Foods had conducted animal testing using lab rats to create this phenomenal new burger.
Why would they need to conduct animal testing to create a vegan burger? And doesn’t that go against the values of the vegan community? Like not harming animals? And being cruelty-free?
Good point. Yes. Yes. And yes.
To answer everything inquiring minds wanted to know (myself included), the CEO of Impossible Foods released an official statement for the company entitled The Agonizing Dilemma of Animal Testing. The statement explained (in part) that the Food and Drug Administration (FDA) has specific requirements when it comes to “uncommon ingredients” getting the stamp of approval for human consumption. Impossible Foods’ exclusive heme protein, soy leghemoglobin, was indeed considered an uncommon ingredient. To meet the rigorous requirements of the FDA, Impossible Foods decided that they would conduct experiments using animal testing to ensure the FDA that the protein was safe for humans to eat.
“The billions of people around the world who love meat and fish and dairy foods will not be persuaded to stop consuming these foods by pleading or arguing or encouraging them to try a plant-based diet.”
Pat Brown, The Agonizing Dilemma of Animal Testing
I highly suggest reading the statement (linked in the previous paragraph) because if you read it with an open mind, and more importantly, an open heart, you may see the bigger picture that Pat Brown, the CEO of Impossible Foods, likely has. According to Brown, heme, an iron-containing compound that gives beef that distinct taste and flavor is essential to creating meat substitutes because omnivores crave that taste and flavor. This is an argument I am totally here for because one of my motivating factors as a plant-based recipe developer is that flavors and seasoning and texture are what we are really looking for when we eat our food — we don’t need animal flesh to get that stuff! In addition to their mission to recreate beef flavors in plant-based burgers, Impossible Foods does purposely and specifically seek to change the way omnivores look at vegan food. According to a rep for the company at the recent Natural Foods Expo West convention in California, Impossible Foods’ audience is a “meat-eater” and so they “target first and foremost” just that… meat-eaters.1
Initially, when I discovered the animal testing scandal, I was totally anti-Impossible. I hadn’t tried the burger yet and I didn’t plan on doing so. I even messaged a popular vegan chef when I saw him partaking of an Impossible burger in one of his stories, essentially asking him if he thought it was an ethically okay choice to consume that burger given the animal testing. He ignored me. And I’m glad he did. And by the way, if that vegan chef ever happens to read this and you remember me messaging you about your burger, I’m sorry I bothered you but I was very much in my feelings about that lab testing. I’ve since reconciled our relationship, and at this point, my views on the matter have shifted– quite a bit actually.
Similar to a point I made in my last blog post about boycotting businesses that don’t meet many of our ethical and moral vegan standards, the same idea applies here. I now feel we have to look at the bigger picture and fight for the greater good. Sometimes we have to make small sacrifices to achieve astronomical results. Losing the life of a few to save the lives of hundreds of thousands is still a difficult choice, but it’s one that does show hope and progress toward a place that is so much better than the one we are in now. Impossible Foods is working toward a vegan revolution, and I think all vegans can agree that this is definitely something we can get behind. This may not be everyone’s view but it’s where I stand, and judging by the success of the Impossible Burger, it’s the mindset of many other vegans as well.
With that, let’s get on to the review part! First, let me say that I’m a BIG burger fan. I’ve been obsessed with burgers since I was a kid, so trying the many vegan versions that exist has been intriguing but in the back of my mind, I always knew these burgers had large buns– I mean shoes, to fill. I know, I know– insert corny joke here.
I tried the Impossible Burger via the slider version that is being sold at White Castle. Wow. It’s good. It’s really good. Everything they promise is there: “meaty flavor” and texture are on point for sure. It would taste a lot better with some vegan cheese, but then again, what doesn’t taste better with cheese? But even without the cheese, it stands up to the challenge of recreating a great, flavorful burger that is cruelty-free. It’s also filling — I had my sliders with fries but tried to focus on eating the sliders first to get the flavor profile and see how it went down in my tummy. The pieces were grinding apart in my mouth the same way I remember ground beef doing, and it’s weird because while chewing, some parts reminded me of meat but then other times I could tell it wasn’t meat– but I’m unsure if the latter part was psychological and simply a byproduct of me knowing that I was, in fact, eating plants.
Honestly speaking, I believe this burger would hands down fool a hungry omnivore, however, it isn’t a doppelganger for beef. Upon closer inspection, you can definitely tell it’s a plant-based substitute. Personally, that doesn’t bother me one bit, and I know a lot of vegans actually prefer that, as a reminder of the dead and likely tortured animals they used to consume is not something they want on their plates. But again, the goal is to convert as many omnis as possible– and we have to bring them in with what they know to be familiar already.
I really want to try this in a bigger burger form, so I might even do a second part to this review when I get a chance to have another Impossible Burger. And now is the perfect time to do so, because in January of this year, Impossible Foods released the Impossible Burger 2.0— an updated, gluten-free version of the patty. I’m excited to try it and I’m looking forward to seeing what Impossible Foods will come up with next. Have you already tried the Impossible Burger? What did you think? Do you have an opinion on Impossible Foods conducting animal testing to get the green light on the burger? Let me know in the comments below!