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The next delicious recipe up for Vegan Chef Appreciation Month is this AMAZING kale falafel wrap recipe from the amazing @minimalistbaker! My goal is to mix up the chefs I feature for this lil’ project— I want to showcase easy recipes from seasoned and newer chefs. I made something from the Minimalist Baker last year too, but Dana’s recipes are so frickin good that I couldn’t help but feature one again— and I didn’t regret it one bit because these falafels were off the charts good! I literally made a whole batch and taste tested one... then had to basically sew my mouth shut so I didn’t eat them all in one sitting! Okay, a slight exaggeration on the sewing my mouth shut part, but I’ve never made falafels out of kale before and from now on, I will likely ONLY use this recipe because what the frick they were good! Stay tuned for more amazing recipes coming up! Spoiler alert, there might be another repeat chef or two, but with the amazing nomz these chefs are turning out, it’s difficult not to feature everything I see! Happy Monday Vegan IG 😊✨🌱 #thevegangirlnyc #vegan #vegans #veganism #vegansofig #vegansofinstagram #instafood #vegansofcolor #veganfood #veganfoodshare #whatveganseat #whereveganseat #vegansofnyc #crueltyfree #eeeeeats #fueledbyplants #poweredbyplants #plantbased #foodie #thefutureisvegan #eatalltheveganthings #kale #falafel #kalefalafel #wrap #wraps #mediterranean #mediterraneanfood #internationalvegan

Next up for Vegan Chef Appreciation Month is this delicious buffalo chickpea wrap recipe from @thevegansara! I’m a sucker for stuffing a bunch of food inside of something made of carbs— I’ve already featured a wrap from another page this month. But these chickpeas were insane! Crispy with just the right amount of kick! It was also an overall simple recipe, and if you check out my blog, I love simple recipes— I don’t really like having to be in the kitchen ALL day to create masterful meals, so recipes that are straight to the point hold a dear place in my ❤️ Stay tuned for more yummy recipes coming up this month! #thevegangirlnyc #vegan #vegans #veganism #vegansofig #vegansofinstagram #instafood #vegansofcolor #veganfood #veganfoodshare #whatveganseat #whereveganseat #vegansofnyc #crueltyfree #eeeeeats #fueledbyplants #poweredbyplants #plantbased #foodie #thefutureisvegan #eatalltheveganthings #wrap #wraps #chickpeas #buffalosauce #spicy

It’s Friday, so that means a lot of things to a lot of people. « TGIF »... almost time to party... crap, this is my hump day... and more, I’m sure. For me, when I don’t have a set schedule, my days can blend together, but I guess that sort of makes sense. I’m trying to accomplish as much as possible without falling prey to worrying too much about any one thing. I’ve been having sporadic commitments as I transition into the fall semester and continue to get ready for school starting, also in the fall. I’m excited, anxious and nervous about literally everything happening in my life right now, but the good thing is, I know how to better handle myself when those feelings arise. I’m still a complete mess when any other feelings arise, but #workinprogress okay? So, enjoy your Friday Vegan IG, and let your mouth salivate over this delicious Mediterranean spread from a lil’ cafe and bar on the Lower East Side. FYI, this meal actually comes with eggs on the menu, but I’m vegan so no 🤣 Instead, the gracious pal I was dining with took the eggs and gave me some potatoes, cuz carbs 🤤 alright, I’m done now— Happy 🍟day! 👏🏾✨🌱 #thevegangirlnyc #vegan #vegans #veganism #vegansofig #vegansofinstagram #instafood #vegansofcolor #veganfood #veganfoodshare #whatveganseat #whereveganseat #vegansofnyc #crueltyfree #eeeeeats #fueledbyplants #poweredbyplants #plantbased #foodie #thefutureisvegan #eatalltheveganthings #mediterranean #mediterraneanfood #internationalvegan

The next recipe up for Vegan Chef Appreciation Month is this monsterous « fish » filet sandwich from the @vegancaveman! It was really hard to decide what I was gonna make from this chef, because he has such a huge array of insanely decadent and delicious vegan noms on his page— but I finally decided on this one because I wanted to see how the flavors came together. Homemade, beer-battered filet and house made tarter sauce 🤤 Y E S! I love recreating vegan seafood and this sammie definitely hit the spot 👌🏾🥪 Thanks Vegan Caveman for your decadent vegan recipes that would turn any omni into a vegan food fiend! 👏🏾✨🌱✨👏🏾 He’s on a break from IG right now, but hopefully he’ll be back with more amazing noms soon! Stay tuned for more vegan recipes from more vegan chefs throughout this month! #thevegangirlnyc #vegan #vegans #veganism #vegansofig #vegansofinstagram #instafood #vegansofcolor #veganfood #veganfoodshare #whatveganseat #whereveganseat #vegansofnyc #crueltyfree #eeeeeats #fueledbyplants #poweredbyplants #plantbased #foodie #thefutureisvegan #eatalltheveganthings #fried #beerbatter #tofu #seafood #tartersauce #sauce #sandwich

First, the food: a heartwarming matcha latte with oat milk and a ridiculously good apple quinoa muffin— that muffin gave me chills y’all. Recently, I’ve been trying to focus on being grateful for and happy with the things I’ve accomplished and the things I’ve got. Falling prey to being ungrateful is, in my opinion, one of the easiest things to do. Being happy about achieving something can be so fleeting— thrilled that we’ve attained a level of anything that we never thought we would...but just like that, we forget all we did and maybe even all those who helped us along the way to get there. Honestly, at this point in my life, I don’t have everything I want— I wish I had a bunch of other stuff to help fulfill me and make me what I define as « whole ». However, I remind myself daily to be grateful. Even though I’ve certainly worked my ass off to get a lot done, in similar fashion to much of what I have now, if I am patient, I know more will come. Yet, having patience can be a b**ch. But if we want something bad enough, we’ll find that will somewhere— and believe me, I know. Through LITERAL blood, sweat and tears, I’ve accomplished and attained things I could only imagine before. And now, in about a year and a half, I’ll look back and have two Masters degrees, be a great teacher, and probably have traveled to another amazing destination on this beautiful earth. So have patience, and keep dreaming B I G— but also, keep D O I N G big... or at least try ✨⚡️✨ #thevegangirlnyc #vegan #vegans #veganism #vegansofig #vegansofinstagram #instafood #vegansofcolor #veganfood #veganfoodshare #whatveganseat #whereveganseat #vegansofnyc #crueltyfree #eeeeeats #fueledbyplants #poweredbyplants #plantbased #foodie #thefutureisvegan #eatalltheveganthings #muffin #muffins #matcha #dreambig #hustle #patience #growth

Here’s another super simple, easy and deliciously tasty recipe from David over at @veganfitnessinfo — Peanut butter and Jelly cups! I loved making these because of my huge sweet🦷 and they were also just fun to make, but of course, even more fun to eat 🍫🥜🍓😁 I’m making a few more sweet treats this month but plenty of savory goodies are coming up. I’ve been really busy finishing up everything with school and other important stuff— and there’s a lot more coming up, but I’m carving out plenty of space to pay tribute to some of my fav vegan chefs on IG— so stay tuned! More huge vegan foodie recipe posts are coming up! 🌱✨🍛✨🥮✨🌯✨🌱 #thevegangirlnyc #vegan #vegans #veganism #vegansofig #vegansofinstagram #instafood #vegansofcolor #veganfood #veganfoodshare #whatveganseat #whereveganseat #vegansofnyc #crueltyfree #eeeeeats #fueledbyplants #poweredbyplants #plantbased #foodie #thefutureisvegan #eatalltheveganthings #peanutbutter #chocolate #peanutbutterandjelly #peanutbutterandjam #pbandj #sweet #dessert #sweetandsalty #veganjunkfood

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Follow My Vegan Journey
Recipes
- DIY Recipes
- Dump Skillet Ideas
Mission: Zero Waste
- Zero Waste Living
The Vegan Girl Travels
About the Vegan Girl
- Contact