Chili-Lime Cauliflower Rice Bowl (Raw)

This bowl was so refreshing. I wasn’t sure how I wanted to use cauliflower rice for a raw recipe, but I knew I wanted to try something different so I decided to incorporate fruit into the mix. It was delicious, partially due to the mango, but also because of the chili-lime seasoning which has become one of my favorite seasoning blends. It’s a quick and simple dish with tons of flavor!

chili lime cauliflower rice and mango bowl

What You’ll Need:

  • About 1 1/2 cups of cauliflower rice
  • 1 mango, cut into slivers (or cubed)
  • The juice of 1/2 of one lime
  • 1/2 cup of your favorite salsa
  • 1 cup fresh baby spinach
  • 3-4 tablespoons fresh cilantro
  • 2-3 teaspoons chili-lime seasoning (I use the one from Trader Joe’s)
  • **OPTIONAL**: 1 tablespoon olive oil

What to Do:

  1. In a medium-sized bowl, toss cauliflower rice, olive oil and chili-lime seasoning together.
  2. Squeeze lime juice into cauliflower rice mixture and toss again until well mixed.
  3. In a serving dish or bowl, make a bed of baby spinach. Place dressed cauliflower rice on top of spinach.
  4. Place salsa in the center of the cauliflower rice.
  5. Spread slivers (or cubes) of mango on top of rice.
  6. Garnish with cilantro. Serve and enjoy!

Date posted on Instagram: 7/18/18

Author: thevegangirlnyc

Vegan foodie in New York City. Saving the animals, the planet, and my health one meal at a time.

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